"Dawn DeMeo"

June 16, 2011 at 5:47am

I'm so looking forward to trying these! I love hard rolls. I ordered the hi-maize natural fiber, and it arrived the other day. I'd originally planned on making some sour dough baguettes for Father's Day since I need to feed my starter anyway, but now I'm thinking these instead. Or maybe both? My dad is a HUGE bread fiend, so I know he wouldn't mind. Of course we're fans of both recipes, and know that whatever you make for Father's Day it will be a delicious and appreciated treat. Enjoy your baking adventure and the special holiday just for Dad. Happy Baking! Irene
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.