I have the rolls in the oven as I write this. Spoke to Elizabeth this morning as my dough was very sticky. Added 1/2 tsp flour (only used BF in recipe) to mixer. Then did a little kneading by hand. I have an interesting question - I followed the recipe exactly weighing everything - used 11 ounces BF (added BF & Hi-Maize amounts together). PJ had 581 grams of dough - I had 527? Why the difference? Carol Hi Carol, Thanks for checking in. Small differences in weights are pretty normal due to factors like air incorporated during kneading, rising, slight differences in scales etc. If your weight was off by a lot, you may want to double check to see that all ingredients were added in, but for this small difference, I wouldn't worry. ~ MaryJane

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