I am a Kiwi and love to make these - I grew up with them all summer long and even in the winter too. I now live in the USA and make these for family get togethers etc. they are always a big hit. I also like to make the small individual size ones and store them in an airtight container and use them over about a week, adding the freshly whipped cream and fruits as I use them. We traditionally put strawberries, kiwifruit, peaches and pineapple on ours at home - any fresh fruit! This recipe is slightly different from the one I use but I want to try this one too. Angela Hi Angela, Thanks for weighing in as a genuine Kiwi, I'm so excited. :). I wondered if pineapple was traditionally added, it's one of my favorite fruits. Sue Gray lent me a copy of Genevieve Knights book "Pavlova" that is only available in NZ, and I LOVE IT! I'm saving my pennies so I can get my own copy before summer is over. Let us know how you like the recipe. ~ MaryJane

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