This reminds me of Schaum Tortes that my Mom made every summer with fresh strawberries. They had to be made on a sunny day with low humidity. You placed one dollop of the meringue then another one on top then baked. When you served them you split the dollops apart and put a scoop of ice cream or whipping cream and strawberries. Pure heaven! I just may have to make them when our Michigan strawberries are ready in a few weeks. That sounds amazing! I'm definitely going to give it a try next time I have fresh berries. Thanks ever so much for sharing. ~ MaryJane

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