Oh. Sweet. Heaven. This is one of those recipes that we forget about during the fall and winter and spring when we're eating heavier desserts like chocolate and caramel and apple pie and then when you remind us we remember and wonder why we don't make this all the time... thank you for the wonderful reminder... :) You're so right - in the other seasons, we may be thinking about snow which would translate to egg whites used to make Baked Alaska! In reality, you could use pavlova for individual ice cream sundae bases or just stick with the calorie friendly fruit! Happy Baking! Irene @ KAF

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