Kerry

June 7, 2011 at 9:43am

Yum! For Easter I made something similar, I piped out little meringue cups, baked them, then filled them with lemon curd and dotted the top with raspberries. So good! What a terrific holiday (and summer) treat! Happy Baking! Irene @ KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.