Sandi

July 12, 2011 at 12:31pm

Oh how much I've loved Pavlovas over the years! But now I live in humid southwest Florida - on the Gulf of Mexico. Humidity big time. Any suggestions? Oh, no! Pavlova and humidity fight when they are together. To keep conflict at bay, make the meringue bases as close to your serving time as possible. If you have leftovers, be sure to store them in the coolest driest place possible closed in an air-tight container. They won't last long before heat and moisture make them weep, but maybe everyone will have eaten them by then. ~Amy
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