I was so excited to find this website and have been baking up a storm lately. The inlaws are coming in July for a visit and dad likes his burgers and is very picky about his buns, so I thought I would make these. I have done some practicing, since I am new to the bread baking world. I have now tried these for a second time with no success in getting the dough to rise. What am I doing wrong? Fresh flour and yeast. I was successful in the English muffin bread, but not these. I don't want to go back to store bought breads ever again. Thanks, tammy Hi Tammy, it is usually easier to diagnose a complication like this in a conversation over the phone. We would love to help you reach success before your family's visit in July. Please give us a call on the baker's hotline 802-649-3717. We look forward to hearing from you soon. ~Amy

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