I'd like to make these for a cook-out we're having this weekend but don't have the required pan. I DO, however, have a jumbo muffin pan which looks sort of like what you're showing in the picture. Would that work. I like the idea of the shape of the buns rather than the free-form version. Suggestions? The Jumbo Muffin Pan sections are 4 1/2" wide and 1/2" deep. The Hamburger Bun Pan is 4 1/2" wide and a little more than 1" deep. Your pan should help provide a bit of structure to the base of the buns. We'd love to hear about your results! Happy Baking! Irene @ KAF

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