The Baker's Hotline July 29, 2015 at 11:12am In reply to Do you have a recipe for making hamburger buns with sourdough s… by Ruth Bushaw (not verified) Use one cup of your starter, and reduce the liquid and flour by four ounces (1/2 cup water and 1 cup flour) each. Happy baking! Laurie@KAF Reply
July 29, 2015 at 11:12am
In reply to Do you have a recipe for making hamburger buns with sourdough s… by Ruth Bushaw (not verified)