Randy

March 30, 2014 at 10:16am

These buns look yummy! I keep both salted and unsalted butter in my freezer so I never run out. Which should I use in this recipe? I will be using the grated pram since I don't have the cheeses powder (yet :). So I will be adding the additional teaspoon of salt. Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.