I made these buns on saturday for my Mother-in-Law & Sister-in-Law, they were fabulous! The only thing I am wondering about is they are so thick, that I actually cut a middle slice out of the middle, used the thin slice for a sandwich! I used the hamburger pan from KAF. Are they supposed to be like that? In the pictures, they appear to be not as thick. Thanks, every recipe I've tried so far on KAF has been excellent! Sounds like they needed more moisture, or perhaps too much flour was added to the dough. Give us a call on the Baker's Hotline, or toss us a line in chat! We'd love to help troubleshoot. ~Jessica

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