Don't know much about the pros/cons of xanthan gum, but your recipe contains two deadly poisons:sodium and chloride. Oh, I'm sorry, that's SALT when combined. So I guess it's all in your point of view. Bottom line, I guess, if you object to the ingredients, don't make the recipe. Oh, and xanthan gum has always been available in the gluten-free section of our local organic/natural foods store.

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