Thx! I'll try that recipe. Is there anyway to make the top of the Guaranteed Cornbread have a golden-crust color? would substituting the sugar with brown sugar do the trick? No, substituting brown sugar won't work. You could try brushing the top with butter, once it's set enough to brush; then giving it 10 minutes or so at the end on your oven's highest rack, so it's close to the heating element (if your oven has an upper heating element). Good question - let us know how it works out! PJH

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