jenaij

June 2, 2011 at 12:46pm

The only ingredient I don't have is the buttermilk powder. Is there a substitute I can use? Though we haven't tested the substitution, I'd think you could substitute 1 cup buttermilk for 1 cup of the water. Or a 6-ounce container of plain yogurt for 3/4 cup of the water; if the batter seems stiffer than that in the pictures in the blog, add a tablespoon or so additional water. Enjoy - PJH
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