Connie Cahoon

February 11, 2016 at 3:12am

In Northrastern North Carolina we have a tradition of cooking collard greens with cornmeal dumplings nestled beteen the collards and the wall of the pot. It has been 10 yrs since i've been able to enjoy this fine tradition with my family, since I've searched high and low for Plain White Gluten Free Corrnmeal, and have found none. Do you know if any company who makes/sells it? If so, you would have my undying devtion! Desperately yours, Connie
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