We have had a lot of success with using flax meal in place of eggs. For every large egg take one T. of flax meal and blend with with 3 T. of water. Allow to sit for about 10 minutes until it becomes gel-like. This may be your answer GiGi! Elisabeth@KAF
January 3, 2015 at 10:54am
In reply to Hi - I use a gluten free cornbread recipe on the back of the co… by GiGi (not verified)