Nice! Why substitute coconut oil for butter? To make these vegan? How would a food processor work for cutting the butter into the flour? I've always used my hands but I'm at the point where I need to make some really big batches of scones and I'm almost at the point where it's too big for the finger tip method. I figured I'd cut the butter into chunks like normal then freeze them. Thanks, Aaron Changing out the fat alone will not make this recipe vegan friendly. You'd also have to replace the egg. A food processor can be used to work the butter in. However due to it's exceptional power, I suggest working with frozen butter. This will give you an edge for not over processing the butter into meal, instead of flakes. Frank @ KAF.

• Reply