How would you recommend "shaping" them without a pan, just as drop scones? These look like a great State Fair entry, but the drop method isn't as "pretty" - maybe time to invest in the pan?? :) The pan is a great and quick way to get that great scone shape. Or you could do it the good ole' roll it out and cut it up method! We do a nice little step by step in our Maple Bacon Scone blog! ~Jessica@KAF

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