We made these for the 4th of July and added 2/3 c of frozen blueberries. They came out a little too moist (because the blueberries were frozen, I presume) but otherwise delicious! In the future I would use fresh berries, as suggested above. They were really tasty though and even my hubby, who does not like scones normally, raved about them. They also came out a very nice red, white, and blue for the holiday. Not pink at all. The chocolate idea in the comment above also sounds tasty. Maybe I'll give that a shot next time :)

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