tshores55

June 6, 2011 at 4:30am

I make ice cream with maltitol and maltitol syrup; it never freezes rock hard. For sugarfree diets--but it does enforce portion control. It's just as delicious, too.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.