laura7543

May 29, 2011 at 7:53pm

I'm not a liqueur fan - is there anything else you can suggest to keep it from getting so hard in the freezer? Thanks! Laura, any kind of alcoholic beverage should work; the higher the proof, the less you have to use. If you can't use alcohol, then I'd say no, I don't know of another "edible antifreeze." :) PJH
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