The Baker's Hotline

August 16, 2016 at 2:47pm

Anauta, we're sorry to hear the texture of this ice cream didn't turn out as expected. We don't recommend using gelatin in this recipe. Instead, you should use 3 tablespoons of Instant ClearJel or cornstarch. This will give you a creamy, pleasant consistency that is reminiscent of classic soft serve ice cream. We hope you have better luck next time. Kye@KAF
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