This tastes like frozen fudge! It's very, very rich. I added in toasted almonds and Heath Toffee Chips after it was almost frozen, and used chocolate chips for the solid chocolate and vanilla extract for the flavoring. I think it is too rich to use as a whole serving, but would be good as a small addition to vanilla ice cream, almost as you would use chocolate sauce. It was easier to make than I thought it would be and certainly worth a try for any chocoholic.

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