I made this yesterday and sampled last night. I make my own yogurt so I used that. The milk I get comes straight from the farm and my yogurt tends to be on the very tangy side. I can't eat it straight but my husband enjoys it. Well the ice cream turned out a bit too tangy for my taste buds and I could only eat a little bit in one sitting (which is better for me anyways, right? :) My husband on the other hand is just raving about it. He is enjoying another bowl right now. I'll definitely be making some more again (too bad it takes a whole qt of milk for me). I think I would enjoy it more with some fresh strawberry jam mixed in. Yum! I used the whey to make some beautiful burger buns (which are a staple here). They sure turned out beautiful and were the best so far. I even used mostly wheat flour in them. Perfect. I have plenty of whey left for the rest of my bread making this week. Thanks for sharing - it's good to hear from folks who make good use of their leftover whey... PJH

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