wingboy

May 30, 2011 at 7:47pm

I made another batch. I added a cup of heavy cream to my non-fat greek-style yoghurt. That tempered the tangy-ness nicely. (non fat plus high fat cancel each other out, right?) Zounds, what an idea! I'd say you've made non-high fat frozen yogurt... :) PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.