It's great March weather here in the Great Pacific Northwet. It's Memorial Day weekend, and I have a fire going. So, what do I do but freeze up a batch of frozen yoghurt using Greek-style yoghurt. Boy, did the frozen yoghurt turn out yoghurt-y! Good, but very tangy. I guess yogurt must vary a lot more in tanginess than I thought. I'd say add more sugar next time - to taste. That should solve it. We're finally having warm weather here - wish it could travel "backward" and come your way... from Northeasy to Northwet? PJH

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