I just finished making this. It came out great! It was slightly tangy (which I don't mind), very sweet for my taste and very full of vanilla flavor. I used full fat yogurt since that's all I had, drained it overnight with cheesecloth, used 1 tb corn syrup (not sure I needed it at all since I was using full fat yogurt), organic cane sugar, real vanilla bean and 3tsp extract. The only thing I would change to suit my personal taste is to reduce the amount of sugar since I don't like real sweet anything...which is one of the main reasons I bought an ice cream maker...the other being the ability to use local, organic grass fed dairy, pastured eggs, etc. Does anyone have a good chocolate frozen yogurt recipe? Or any tips on replicating Stoneyfield's Chocolate Minty Chip frozen yogurt? It's my very favorite although it's way too sweet for me. Looks difficult given the long ingredient list they use to compensate for using non fat milk.

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