Oh, BOY, is it time for the ice cream machine again? I went a little nuts with ours last summer making sorbet, frozen yogurt and buttermilk sherbet. My favorite by far is a couple of peaches buzzed up in the blender (no need to peel) with some brown sugar and cinnamon. Churn up with plain yogurt and stand back as I mow through it at record speed. Can you believe I never even thought to try vanilla or vanilla bean? That's first up this time for sure. Oh, also, I was always perfectly happy using Dannon low fat plain. Tastes good and nice texture. Hooray, PJ! I'm looking forward to the next post! And one final ice cream post tomorrow - Chocolate Decadence. Oooh-la-la! And I'm totally trying the peach fro-yo you describe... PJH

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