ehand7

May 26, 2011 at 3:59pm

I've been freezing the whey from draining yogurt for years. It seems to make bread rise better than plain water. Do you save the water from boiling potatoes?--same results.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.