I am very excited about this recipe! I have an exceedingly picky three year old who loves homemade wheat bread and loves ice cream, and if I can boost the nutrition on both, hurray! I have a question: can I freeze the whey if I'm not making wheat bread that day? Do I need to, or will it keep? And if I do, am I going to lose its nutritional value? Thanks so much! Oh, and PJ, do you have a favorite brand of plain yogurt? I tend to buy what's on sale, but since I am usually make smoothies, it doesn't matter. I suppose it could, here... David, you can certainly freeze whey; it shouldn't affect it in any way. And yogurt - we have plenty of local Vermont brands that are good, but of national brands, I'd go with Stonyfield... PJH

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