AprilMcGel

May 25, 2011 at 11:04am

We don't do white sugar in our home. Could I use fruit sweetener in place of the sugar? If I add fruit, should I cook it down a bit first or is fresh ok? Sorry, April, haven't tested with fruit sweetener. I'd guess the answer is yes - I'm assuming agave, or something similar? Substitute for both the sugar and the corn syrup; 1/2 cup should be fine. If you add fruit, fresh is fine; but frozen should be defrosted and drained of its juice, if it accumulates. Enjoy - PJH
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