This looks great! I just made a mango mojito frozen yogurt the other day. I used greek yogurt, pureed mangos, minced fresh mint and a splash of rum. I used a bit of agave nectar for the sweetener, but didn't need much because my mangos were extra ripe. I think I am going to try a dark chocolate cherry frozen yogurt today. Oh, my! Doesn't that sound good. I love it when your fruit is so sweet you barely need any extra sugar. And yes, I do believe that thick, Greek-style yogurt makes a difference in your frozen yogurt. Enjoy your chocolate-cherry! PJH

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