The Baker's Hotline

February 13, 2017 at 1:15pm

Chocolate fro-yo, yum! You can try adding 2-3 tablespoons of cocoa powder to the base mixture, but you might enjoy the flavor better if you add some melted chocolate instead. Start by adding about 2-3 ounces of melted chocolate, and reduce the sugar slightly until it's as sweet as you like. You'll want to hold back up to 1/4 cup if you use milk chocolate. Enjoy! Kye@KAF
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