anderuel

July 26, 2011 at 12:04pm

Okay, so I saw this post yesterday on Facebook and I decided I had to try this. On my way to the store, I was pretty sure I was going to just get Greek yogurt to save some time. Once I got there, though, the only offerings in the larger size were full fat and non-fat. I was pretty sure my hubby and I didn't need the full fat, so I went with no fat, expecting it to be fairly watery. It was, so I drained it in cheesecloth set in a strainer overnight. Because the Greek Gods brand comes in smaller containers, I ended up with less than 2 cups, so I adjusted accordingly. I used a little less Baker's Sugar (1/3 c), the same amount of honey, 2.5 tsp of vanilla and 1.5 tbsp of rum. I really like rum, and my favorite is Sailor Jerry's, which has spice, caramel and cherry notes in it. This non-fat frozen yogurt (finished up at 10 am!) is yum, yum, yum! We are eating it now, for brunch. lol! Way to take the recipe and make it yours with what you had on hand. Happy yogurting! ~ MaryJane
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