We, too, love these buns! I also often add a bit of whole wheat or spelt with great results to the recipe. I love my hamburger (and hotdog) bun pans simply because they give me the right size bun for a juicy quarter pound grassfed local beef burger. I use the tupperware-type forms to shape the burgers and the KA bun pan for the buns and it all works together beautifully! Now if my tomatoes would just turn red in time for Memorial Day so we can get grillin'!

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