This is my all time favorite burger bun recipe. I do use part white whole wheat. They freeze and thaw beautifully! Of course they have ruined store bought buns for us. Even if we didn't have allergies to store bought ingredients, I would rather go without than buy them after having these buns. They are just perfect - not too light, not too heavy; the perfect complement to a fresh grilled burger. I had to blog about them last year they were so good. :D Even my mom, who tends to forgo a bun, finishes every last crumb of one of these. And my dad agrees that they are infinitely superior to store bought. Thanks for the GREAT recipe! And thanks to this recipe's originator, "Moomie," a long-time contributor to our original community, "back in the day..." PJH

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