ewa

May 17, 2011 at 10:14am

I was wondering if you could make extra and freeze some ? Did anybody try ? Thanks ! Always an option. Just be sure to wrap tightly in plastic; then over-wrap in foil, to avoid freezer burn. Also, they're best used within a month. Thaw in the fridge overnight, still wrapped; just before serving, reheat for 5 to 10 minutes, tented with foil, on your grill; or in a 350°F oven. Enjoy! PJH
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