My favorite bun recipe. I use honey instead of sugar, and add 3 tbsp of potato flakes. They're awesome. My daughter likes them made as garlic knots. Roll into ropes and make a knot, and top with half melted butter, half EVOO, mixed with roasted garlic chopped up. You would think it would be an odd combo, but the balance between the sweet bun and the garlic and EVOO is really great. Darn this low carb diet!! Cindy, I'd forgotten about garlic knots - indeed, this dough is incredibly versatile, isn't it? PJH

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