"Liz Davids"

May 16, 2011 at 11:20pm

I made my own hamburger buns for the first time last night (before seeing this posting). I used a different KA recipe and they turned out well. I used my bread machine to knead the dough and just sprinkled salt on top. Next time I will try these because I like the addition of the egg in this recipe. My husband always complains when we go out to eat that all restaurants use the same generic bun. No complaints last night- thanks KA and PJ for great recipes and the best blog around. Just salt on top - I've never tried that, but I like the idea. Next time... thanks, Liz! PJH
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