gene22

May 16, 2011 at 7:18pm

Suggestions for replacing the white flour with wheat? Gene, start with replacing half the white flour with ww; let the dough rest for 20 minutes before kneading, for the ww to start absorbing the liquid. If you like the 50/50 version, increase the ww next time. You could also simply use our recipe for Honey Wheat Rolls, shaping them into hamburger buns instead of dinner rolls... PJH
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