RESEPKUEKOMPLIT

February 26, 2018 at 2:09pm

In reply to by meganchromik (not verified)

I have been making these buns for about eight years. WE LOVE THEM. They are so easy to make I put the dough in my Zo bread maker on the 45 minute setting and they come out perfect every time. The few rare times I have not made them everyone is so disappointed. I will even mix 1/2 of the flour with whole wheat and they are still delicious. thanks .. www.resepkuekomplit.com
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