Angela March 31, 2015 at 8:03pm In reply to I would love to make these ahead by par-baking and freezing for… by Phyllis (not verified) They freeze beautifully fully cooked. I actually slice and freeze every time I make them so I always have the on hand. I pop them in the toaster oven to thaw. Reply
March 31, 2015 at 8:03pm
In reply to I would love to make these ahead by par-baking and freezing for… by Phyllis (not verified)