Phyllis

January 22, 2015 at 12:24pm

I would love to make these ahead by par-baking and freezing for the equivalent of "Brown and Serve." Any suggestions on par-baking time and temp? Final bake time and temp?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.