These were heavenly! Made them for the first time yesterday - the recipe is easy to follow, the pictures were so helpful for a novice baker like me, and they turned out irresistibly scrumptious - the perfect blend of soft and fluffy and chewy. I'm from England, so I needed to convert measurements - for those in the same situation, you'll need 30g butter, 200-240 mls water, 420g flour, and 50g sugar. I used active dry yeast, of which the equivalent is about 6g. As for "all-purpose flour", I mixed proportionally 2/3 bread flour and 1/3 plain flour. Thank you sooo much for this recipe, I can't wait to bake more!

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