Grandma used a clean kitchen towel to cover the dough while rising, as well as covering shaped yeast rolls or burger buns. This prevents the top surface from drying out. We like to use plastic wrap as it traps the warmth of the dough/rolls to encourage the rise - and let's face it, most of our towels are not as nice (lint free) as Grandma's. Happy Baking! Irene@KAF

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