I forgot to mention...I used 1 1/2 t of bread machine yeast. For my bread recipes that I make all the time, I am accustomed to using two t, and it is the same amount of flour as in this bun recipe. So I compromised. Tomorrow I am going to make another batch for the freezer. I am going to use 1 1/2 cups of wheat flour, see what happens. Did I mention.....use these for fish sandwiches (make your own tarter sauce from sweet pickle relish, some horseradish, a bit of Miracle Whip (or whatever else you want to use) and use frozen breaded fish (I know....fattening....but I keep the "sandwich size" frozen fish in the freezer for when we just need a quick lunch or a treat); fried egg/cheddar cheese sandwiches....what you might normally use bread for. After slicing in half, grill the insides on the pannini maker (my FAVORITE kitchen gadget after my bread machine)....possibilities are truly endless. I don't know why I never thought about making buns before!

• Reply