The Baker's Hotline October 5, 2013 at 3:31pm In reply to I live at 7200 feet & 1tblsp of yeast sounds like a lot to … by Karen George (not verified) Yes, I would absolutely cut the yeast in half! Also, if you haven't I would take a look at our high altitude baking page. It should have even more helpful hints and tips. Jon@KAF Reply
October 5, 2013 at 3:31pm
In reply to I live at 7200 feet & 1tblsp of yeast sounds like a lot to … by Karen George (not verified)