I just had to try these today for use with my new KA hamburger bun pan. I am so glad I did because they are fabulous! Since I don't like to use white flour, I tweaked the recipe a bit by using two and one half cups sprouted wheat flour and one cup white whole wheat flour. I added some dry milk with one tablespoon vital wheat gluten, and then mixed in the organic six grain flakes along with a tsp garlic powder and a sprinkle of minced dried onion. The Zo mixed the dough well, although i kept watch as i needed to add a few more spoons of water during the knead cycle. I just joined the 'never buy store-bought buns again' club. I am so pleased you are now a tried and true member of the club! Elisabeth

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