I think these are amazing!!! But I was wondering if I wanted to do whole grain for a healthier bun would I do all whole grain or part? Is it possible with these buns or will it change them too much? Oh and they are good with garlic. Ashley, try substituting 1 cup whole wheat flour (preferably white whole wheat) for 1 cup of the AP flour. Let the dough rest for 20 minutes before kneading. If you like the result, you can increase the ww flour the next time you make the buns. Good luck! PJH

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